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Beverage Picking – A Case Study

Undoubtedly, the number one question we are asked is “What is the best way to pick beverages?” Steve Crosby, Director of Fleet, Facilities and Vending Operations for Company Kitchen sat down with Warehouse U to tell us why he is such a strong supporter of picking drinks by the each.

 

In this video, Steve will share the data that he uses to know that picking drinks by the each is the right method for his operation.  His average route volume is well above the industry standard and he’ll pull back the curtain and show you what is working for Company Kitchen and why their warehouse efficiency is off the chart.

Steve Crosby on Picking Beverages by the Each